Put flour, sugar, salt, yeast, oil and water in a bowl and knead until a homogeneous dough is obtained, brush with oil and let it rest at room temperature for 20-30 minutes.

Once the resting time has passed, divide the dough into 4 equal parts.

Divide each piece in half, stretch each half to form a cord, weave them together and then close them in a circle, sealing the ends together, to form the donuts.

Proceed in the same way with the other 3 pieces of dough, so as to end up with 4 donuts.
Dissolve the honey in the water, then dip the donuts completely, one at a time, then pass them in the sesame seeds.

Once completely covered with sesame, arrange the donuts on the baking sheet lined with parchment paper, a little apart.
Bake for about 20 minutes (or until golden brown) at 200 ° C, in a preheated convection oven.

The simits are ready, let them cool slightly before eating them.

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