Apple and Colomba Crumble Recipe on 07-04-2016 [Updated on 07-04-2016]
The apple and dove crumble is a great recycling idea for the dove left over from the Easter holidays. My mom this year was overwhelmed by doves, and they came to me to be disposed of, with this apple crumble I hope I have given you a good idea too. Girls, I wouldn't want to sing victory too soon, but here it feels like summer more than spring, and I don't mind at all, this climate and this light put me in a good mood, and also in the kitchen they bring me a lot of joy. I don't know, it will have been the Easter holidays, it will be the beautiful days, but after a winter definitely NO, now it seems to me that everything is more beautiful and I feel much more positive :) Okay, no more chatter, I leave you to today's recipe and I go to cook, I have some new ideas that are whirling in my head;) basins: *
How to make apple and dove crumble
Peel the apples, and cut them into cubes.
Put them in a saucepan with butter, brown sugar, lemon juice and cinnamon and cook for about ten minutes, stirring often.
Pour the apples with all the sauce into a buttered baking dish.
Cover with the dove cut into cubes, sprinkle with icing sugar and a little cinnamon and bake in a preheated ventilated oven at 200 ° C.
Cook for about ten minutes, turning on the grill in the last few minutes to get a nice browning.
Let it cool, then serve your apple crumble.